Here’s a special Mother’s Day menu that I love. It’s a throw \back from the 70’s when Veal Oscar was on every fine dining menu. I love it still but…
Easter was always a time spent with lots of family, lots of food and other things. This year will be hard on most people, not being able to get…
So have you been baking all that bread? Well, now you need something to go with it. Here’s my recipe for Tuscan Bean Soup using pantry items from my first…
Here are a few Cooking From The Pantry recipes for you to enjoy. For more ideas on how to stock your pantry and learn new ways to cook, check out…
Here are several recipes for Valentines Day, cook a restaurant style meal and relax in front of the fire! Avocado with Shrimp Salad photo by Food 52 Chocolate…
Straight from your local farmers market you should start to see some of this produce available. Asparagus Avocados Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Chard Citrus: Blood Orange…
How to Build a Cheese or Charcuterie Board Start by choosing ingredients Choose cheese first – Use a mixture of cow, goat, sheep milk. Choose a hard cheese (Cave…
This is but a small list of fall pantry items that I like to keep for fall. With these on hand you can make breakfast, lunch, dinner and dessert…
Grilled Prime Ribeye Steak Last week we had friends over and grilled a Prime Ribeye steak that I had cut off a bone in prime rib roast, the steak was…
Summer is almost here! Not that you would know that by the weather we’re having. The rain is nice and it makes the garden grow but my other half is…