Food

Grilled Pizza

I love pizza on the grill! The first time I cooked pizza on the grill I was worried the dough would slip through the grates but it doesn’t! The grill…

Galette, Crostata or Tart

Galettes, Crostata and Tarts are similar in nature, they all can be sweet or savory and they all have a tasty butter crust. Really the only difference is Galettes (French)…

Hot Weather Dinner

There is nothing like summers sweet corn on the cob. The tables at the farmers market this weekend were loaded with all kinds of corn and great prices make you…

Pop Up Cooking Demo

Seal Beach tasting room June 23rd Thur, 6:30 – 8:30 Tuscan Al Fresco Dinner Artichoke Pesto Bruschetta Tuscan Summer Salad Gigante White Beans with Roasted Red Bell Peppers Pork Tenderloin…

Slow Cooker Carnitas

For everyone who missed this recipe from class, I thought I’d put it up on the blog for you! A great recipe for easy summer dishes!

Chestnut-Apple Dressing

Love the taste of chestnuts in your dressing? It’s easy with Peeled & Steamed Chestnuts! I find them at Gelsons, Bristol Farms, Lazy Acres or you can order them direct…

Easy Artisan Bread

 

So. Coast Plaza Garden Show Recipes

 

Mushroom and Gruyere Puff Pastries

 

Summer Ceviche

Ceviche with Avocado and Tomato Broth Serves 4, approximately 1          pound white fish halibut, red snapper, sole, 2         teaspoons mild or hot pepper 2          tablespoons cilantro, minced 1          tablespoon shallot,…

Pate Brisée

Pate Brisée is  French term for a short crust, sweet or savory, and used for many pies, tarts, quiches and more. A standard pie crust could be used instead. 2…

Wine Harvest Lunch

The drought and the warmest temperatures in California’s recorded history have once again brought about an early wine grape harvest all over Ca. From Napa, Sonoma to Paso Robles, Los…

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