Food

Easter Preview

  Easter was always a time spent with lots of family,  lots of food and other things. This year will be hard on most people, not being able to get…

Tuscan Bean Soup

So have you been baking all that bread? Well, now you need something to go with it. Here’s my recipe for Tuscan Bean Soup using pantry items from my first…

What's In Your Pantry

Pantry Cooking

Here are a few Cooking From The Pantry recipes for you to enjoy. For more ideas on how to stock your pantry and learn new ways to cook, check out…

Happy Valentines Day

Here are several recipes for Valentines Day, cook a restaurant style meal and relax in front of the fire!     Avocado with Shrimp Salad photo by Food 52 Chocolate…

What’s In Season Now

Straight from your local farmers market you should start to see some of this produce available. Asparagus Avocados Beets Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Chard Citrus: Blood Orange…

How to Build a Cheeseboard

How to Build a Cheese or Charcuterie Board   Start by choosing ingredients Choose cheese first – Use a mixture of cow, goat, sheep milk. Choose a hard cheese (Cave…

What’s In Your Fall Pantry

  This is but a small list of fall pantry items that I like to keep for fall. With these on hand you can make breakfast, lunch, dinner and dessert…

Cranberry-Apple Salad with Walnuts

Hatch Chile Time is Here!

A Simple Meal

Grilled Prime Ribeye Steak Last week we had friends over and grilled a Prime Ribeye steak that I had cut off a bone in prime rib roast, the steak was…

Memorial Day 2019

Summer is almost here! Not that you would know that by the weather we’re having. The rain is nice and it makes the garden grow but my other half is…

Salad Lyonnaise

A fresh and light French Salad for spring and summer. Look for a trick to cook perfect poached eggs!  

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