Food

Salad Lyonnaise

A fresh and light French Salad for spring and summer. Look for a trick to cook perfect poached eggs!  

Artichokes!

Spring is nearly here and with it comes lovely artichokes. Artichokes are perennial plants in the same family as dandelions and sunflowers, they are a thistle plant and, in most…

Rancho Los Alamitos

Chef Debbi returns to the Rancho! We’ve been waiting a long time to bring our classes back to Rancho los Alamitos. We’ve schedule our first class for Sat. June 8th,…

Feb Demo Cooking Class

We’ve Moved! Join us in our new home at Chef Tech in Bixby Knolls, Long Beach with owner Chef Teri. We now have a full kitchen with tables & chairs…

Quick and Easy Charcuterie Board

  1 cup mixed olives 2 Tablespoons olive oil 1 teaspoon dried Italian herbs, ground 1 wedge triple cream brie 1 small jar of fig jam or fruit spread 8…

Fontina & Gruyere Gougére’s

 

Chicken Parmesan Meatballs

 

Lettuce Varieties

  Are you hankering for some romaine lettuce? Well, there are tons of alternatives here in So. Cal for you. From the CDC website here’s what they are saying about…

January 2019 Cooking Demo

    Join us in Seal Beach NEW DATES/DAYS Thur. Jan 10th Tue Jan 22 6:30 – 8:30, approximately Menu Pink Grapefruit, Avocado & Watercress Salad with Pomegranate Vinaigrette Chicken…

How to Make Pumpkin or Squash Puree

You don’t want to use just any kind of pumpkin for puree, most pumpkins have too much water in them and not enough flavor. Use the small pumpkins known as…

Pumpkin Olive Oil Cake

 

Oct. Cooking Demo

Join us in Seal Beach Thursday, Oct. 11th & 18th 6:30 – 8:30, approximately Fall Harvest Celebration Menu Gazpacho Shooters Fall Salad with Oranges and Pomegranate Arils Santa Maria Style…

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