Pop Up Cooking Demo


Seal Beach tasting room
June 23rd
Thur, 6:30 – 8:30

Tuscan Al Fresco Dinner

stuffed pork loin

Artichoke Pesto Bruschetta

Tuscan Summer Salad
Gigante White Beans with Roasted Red Bell Peppers
Pork Tenderloin Stuffed with Sundried Tomatoes, Goat Cheese, Basil & Toasted Pine Nuts
Bucatini with Porcini Mushroom Sauce
Rustic Berry Tart

Call Now for reservations 

Sponsored by

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.