Easter was always a time spent with lots of family, lots of food and other things. This year will be hard on most people, not being able to get…
So have you been baking all that bread? Well, now you need something to go with it. Here’s my recipe for Tuscan Bean Soup using pantry items from my first…
Spring is nearly here and with it comes lovely artichokes. Artichokes are perennial plants in the same family as dandelions and sunflowers, they are a thistle plant and, in most…
There’s almost nothing better in spring than fresh strawberries (except for maybe asparagus, artichokes and morel mushrooms! Look for strawberries that are red all the way to the top,…
Chef Debbi
Serves 4 ¼ cup pomegranate vinegar 1 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil Sea salt and pepper, to taste 1 bunch baby spinach leaves 1 apple, peeled, cored…