Join us on
Thur. April 12 or 26
6:30 – 8:30, approximately
Endive Spears with Blue Cheese, Pear, Candied Pepitas and Orange-Shallot Vinaigrette
Grilled Salmon with Citrus Salsa & Spring Micro Greens
Roasted Asparagus with Lemon Gremolata and Parmesan
Balsamic Strawberries in Meringue Nests with Crème Fraiche
$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by
