Cooking at Temecula Olive Oil, Seal Beach Jan 19th 6:30 – 8:30, approximately Minestrone Soup with Italian Meatballs Pork Braciola Porchetta Style (Stuffed pork cutlets stuffed with Italian…
Cooking at Fullerton Arboretum New Events! Celebrating the seasons around the table with demonstration style cooking class and a specialty food tasting each month. Join my friend Chef Louise…
Photo: Chef Jon
A Christmas Roast, Dec. 2016 After the huge cooking spree for Thanksgiving I’m happy to create a simple elegant meal for Christmas and I always turn to a rib roast.…
How to Make Stock & Gravy for the Holidays These are two great project to make this weekend and freeze for your holiday next week. You don’t need to wait…
An easy weeknight recipe, especially if you make the actual chicken cutlets ahead of time and freeze. Take them out of the freezer and place in the refrigerator before you…
Last Cooking Demo of the Year! Come and enjoy some tasty holiday party treats with us and we’ll send you off with some delicious, easy recipes for the season. Thurs,…
November Cooking Demo’s Don’t miss out! These are some of the last classes of the year. All based around holiday cooking, join us to learn tips & tricks on how…
10 must have pantry items for the holidays Basic Pantry Organic Chicken Stock Unsalted butter and a variety of oils (Olive Oil, Peanut, Vegetable & Grapeseed) Organic Large Eggs Organic Milk…