There is very little difference between bone broth and stock, actually it’s just the addition of a good apple cider vinegar like Bragg. The terms broth and stock are…
Here are some of my favorite gifts for anyone! ….’If you want to learn about food…COOK…and Chef Debbi has created a guideline that taps into the practical and encourages the intuitive cook…
Love the taste of chestnuts in your dressing? It’s easy with Peeled & Steamed Chestnuts! I find them at Gelsons, Bristol Farms, Lazy Acres or you can order them direct…
Saturday & Sunday, Nov. 21 ~ 22 Events! DON’T MISS THIS WEEKEND IN TEMECULA! Mary Platis, Author of Cooking Techniques & Recipes with Olive Oil & Chef Debbi, Author of ‘What’s…
Nothing beats a great pie, perfectly balanced filling and a tender, flaky piecrust. Piecrusts are easy to do, don’t let them intimidate you! My Grandmother taught me her secrets to…
Temecula Olive Oil Co., Temecula Cooking Demo & Book Signing Join Chef Debbi, Author of ‘What’s In Your Pantry’ and Mary Platis, Author of Cooking Techniqes & Recipes With Olive…
Sat. Nov. 7th 10 – 11 a.m. Free How to Make Gifts from the Garden Chef Debbi will also have some seasonal spices and holiday botanicals Pick up a copy…
One of the most important tasks you can do to get ready for any event or holiday is to make sure that your knives are sharp. It’s so much easier…
I served this last night at The Aquarium of the Pacific’s Sea Fare fund raising event and it was declared by the President of the Aquarium ‘the best food at…