Another quick and easy appetizer from the pantry, the refrigerated pantry that is. Make ahead, freeze and cook as many as you like. I made these pastries using a 3″…
Christina Peters, The Food Shooter, and I decided we needed to make a second video using the Perfect Stock recipe and this is what we offer you today. You will…
There is very little difference between bone broth and stock, actually it’s just the addition of a good apple cider vinegar like Bragg. The terms broth and stock are…
Here are some of my favorite gifts for anyone! ….’If you want to learn about food…COOK…and Chef Debbi has created a guideline that taps into the practical and encourages the intuitive cook…
Love the taste of chestnuts in your dressing? It’s easy with Peeled & Steamed Chestnuts! I find them at Gelsons, Bristol Farms, Lazy Acres or you can order them direct…
Saturday & Sunday, Nov. 21 ~ 22 Events! DON’T MISS THIS WEEKEND IN TEMECULA! Mary Platis, Author of Cooking Techniques & Recipes with Olive Oil & Chef Debbi, Author of ‘What’s…
Nothing beats a great pie, perfectly balanced filling and a tender, flaky piecrust. Piecrusts are easy to do, don’t let them intimidate you! My Grandmother taught me her secrets to…
Temecula Olive Oil Co., Temecula Cooking Demo & Book Signing Join Chef Debbi, Author of ‘What’s In Your Pantry’ and Mary Platis, Author of Cooking Techniqes & Recipes With Olive…