Culinary Herb Garden Workshop Rancho Los Alamitos, Long Beach Sat. March 22, 10 – 12 $60.00 ($55.00 RLA Members) Spring is here! Time to plant an herb garden to…
Spring Fling Farm, Food and Wine Adventure May 2-4, 2014 One of the joys of being a chef in California is the incredible produce available throughout the year. But…
Cooking Demo with Chef Debbi & Temecula Olive Oil Company, Seal Beach Tasting Room February 6th & 20th Thursday 6:30-8:30 Taking Reservations now! Menu Spinach Salad with Sweet…
(Photo: Danny Johnston, AP) From Bruce Horowitz, USA Today Under pressure from consumers and activist groups, General Mills says it will stop using genetically modified ingredients to…
My Botanical Story Deb’s Kitchen Botanicals are created by warm sun, fertile soil, and fresh water combined with a generous appreciation for the healing and health power found in nature.…
How to Make Mashed Potatoes! (Easy Peasy) 1 medium organic* russet potato person 1 tablespoon Kosher salt 1 -2 tablespoons butter, REAL BUTTER, unsalted 1/2 cup milk (cream if…
Join me at The Plant-Stand in Costa Mesa for our last class of the year! We’ll be sharing some tips and tricks for creating great seasonal appetizers from your pantry…
How To Make Gravy (Easy Peasy) There are two methods to making a smooth and easy gravy. It’s much easier if you prepare or purchase a good turkey…
Why Stock your Pantry – and what the heck does that mean anyway? Moving into your first home, whether a house or an apartment, shared or alone, it can be…
Jan. Demo Class Thursday Jan. 16th 6:30 – 8:30 Temecula Olive Oil Company’s Seal Beach Tasting Room 148 Main Street, Seal Beach $35.00 Pre-paid reservations only, please call (562) 296-5421 Menu…