August Cooking Demo


Join us in Seal Beach


August 2nd & 16th,

6:30 – 8:30, approximately

Watermelon Radish Tartine

with  Boursin Spread

Baby Arugula Salad with Beets, Walnuts & Blue Cheese

with Apple Vinaigrette

Poached Sea Bass with Olives, Baby Potatoes,

Green Beans & Sauce Vierge (a sauce made with olive oil, tomatoes and fresh herbs)

Pina Colada Parfait

For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by


Photo: recipesbnb

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