A fresh and light French Salad for spring and summer. Look for a trick to cook perfect poached eggs!
Spring is nearly here and with it comes lovely artichokes. Artichokes are perennial plants in the same family as dandelions and sunflowers, they are a thistle plant and, in most…
Chef Debbi returns to the Rancho! We’ve been waiting a long time to bring our classes back to Rancho los Alamitos. We’ve schedule our first class for Sat. June 8th,…
We’ve Moved! Join us in our new home at Chef Tech in Bixby Knolls, Long Beach with owner Chef Teri. We now have a full kitchen with tables & chairs…
1 cup mixed olives 2 Tablespoons olive oil 1 teaspoon dried Italian herbs, ground 1 wedge triple cream brie 1 small jar of fig jam or fruit spread 8…
Are you hankering for some romaine lettuce? Well, there are tons of alternatives here in So. Cal for you. From the CDC website here’s what they are saying about…
Join us in Seal Beach NEW DATES/DAYS Thur. Jan 10th Tue Jan 22 6:30 – 8:30, approximately Menu Pink Grapefruit, Avocado & Watercress Salad with Pomegranate Vinaigrette Chicken…
You don’t want to use just any kind of pumpkin for puree, most pumpkins have too much water in them and not enough flavor. Use the small pumpkins known as…
Join us in Seal Beach Thursday, Oct. 11th & 18th 6:30 – 8:30, approximately Fall Harvest Celebration Menu Gazpacho Shooters Fall Salad with Oranges and Pomegranate Arils Santa Maria Style…