Seal Beach Store Cooking Demo
April 20th & May 4th
6:30 – 8:30, approximately
Menu
Rick Bayless Slow Cooker Carnitas
Roasted Tomatillo (Carnitas) Enchilada’s With Mexican Crema and Monterey Jack Cheese
Fresh Tomato Salsa
Refried (Heirloom) Black Beans
Corn, Cherry Tomato Salad with Hatch Chili Vinaigrette
Hatch Chili Chewy Brownies
For reservations call
Temecula Olive Oil
(562) 296-5421
Sponsored by
