Grow a Second Crop of Green Beans In Southern California we are lucky enough to grow a fall crop of beans. With warm days still ahead the beans will sprout…
It’s that time of year again, chile’s as hot (or mild) as the weather might be. Don’t miss out, these unique chile’s are available for a short time. Why not…
Fudgy, chewy, mild or hot…..a delicious treat!
Join us for our next cooking demo Thurs. August 10th & 17th 6:30 – 8:30, approximately Reservations required (see below) End of Summer Party Artichoke Bruschetta Heirloom Tomato & Asparagus Salad…
There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas. First and foremost is…
Add a baby green salad tossed lightly with olive oil & vinegar for a nice summer lunch or light dinner.
Join us at Temecula Olive Oil, Seal Beach for a tasty cooking demo! Demo Cooking Class July 13 & 27 6:30 – 8:30 p.m., approximately By reservation only, see below…
I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…
This is by far my favorite dish with hints of Meyer lemon and sea salt and I like to add some roasted baby potatoes to the pan to soak up…