April cooking demo at Temecula Olive Oil tasting room, Seal Beach
April 6th, Thursday
6:30 – 8:30, approximately
See below for reservations
Menu
Roasted Asparagus Caesar Salad
Pan Seared Lamb Chops with Meyer Lemon & Mint Gremolata
Honey Glazed Baby Carrots with Cippolini Onions
Fontina & Gruyere Potatoes Au Gratin
Blood Orange Carrot Cupcakes with Cream Cheese Frosting
For Seal Beach Reservations please call:
562-296-5421
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