Easter Menu

April cooking demo at Temecula Olive Oil tasting room, Seal Beach

April 6th, Thursday

6:30 – 8:30, approximately

See below for reservations


Roasted Asparagus Caesar Salad

Pan Seared Lamb Chops with Meyer Lemon & Mint Gremolata

Honey Glazed Baby Carrots with Cippolini Onions

Fontina & Gruyere Potatoes Au Gratin

Blood Orange Carrot Cupcakes with Cream Cheese Frosting

For Seal Beach Reservations please call:


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