Class French dessert, great for brunch or breakfast with coffee.
Fudgy, chewy, mild or hot…..a delicious treat!
Add a baby green salad tossed lightly with olive oil & vinegar for a nice summer lunch or light dinner.
I first tasted these at The Santa Monica Farmers Market about 15 years ago when The Two Hot Tamale girls were doing a demo for their restaurant, Border Grill…
Seafood Grill Packets 12 littlenecks or cherrystones clams 12 uncooked medium shrimp in shells 12 sea scallops 4 ears fresh sweet corn, husks removed, cleaned, cut into fourths 2 …
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My summer pantry is usually a little lighter than my winter pantry as I use far more fresh ingredients, mostly from my kitchen garden. The French Nicoise Salad is…