Join us in Seal Beach
Thursday October 13th 6:30 – 8:30, approximately
Repeat Class Thur, Oct 27th!
Boursin Cheese Dip with Roasted Grapes Crostini’s
Apple, Parmesan and Walnut Salad with White Balsamic Apple Vinaigrette
Fall is the time when I start thinking about casseroles and slow cookers, here’s the first casserole of the fall!
Balsamic Chicken & Pork Riblettes
served with Roasted Red Bell Peppers, Green Onions and Fresh Lemon Olive Rice Pilaf
Orange Olive Oil Chocolate Pumpkin Cupcakes
Temecula Olive Oil Tasting Room, Seal Beach
Call Now for reservations
562-296-5421
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