Cooking at Temecula Olive Oil, Seal Beach
Jan 19th
6:30 – 8:30, approximately
Minestrone Soup with Italian Meatballs
Pork Braciola Porchetta Style
(Stuffed pork cutlets stuffed with Italian herbs & cheese)
Served with Mushroom Ragu
Saffron Risotto
Tangerine Panna Cotta
By Reservation Only
(562) 296-5421
148 Main Street
Seal Beach, CA 90740
SPONSORED BY
