Join us in Seal Beach
Thursday,
August 2nd & 16th,
6:30 – 8:30, approximately
Watermelon Radish Tartine
with Boursin Spread
Baby Arugula Salad with Beets, Walnuts & Blue Cheese
with Apple Vinaigrette
Poached Sea Bass with Olives, Baby Potatoes,
Green Beans & Sauce Vierge (a sauce made with olive oil, tomatoes and fresh herbs)
Pina Colada Parfait
$45.00
For reservations call
Temecula Olive Oil, 148 Main St. Seal Beach
(562) 296-5421
Sponsored by
Photo: recipesbnb
