Join us for our next cooking demo
Entertaining Menu’s
Thursday, 6:30-8:30, approximately
Nov 9th & 16th
Menu
Smoked Trout Canapés
Spinach Bacon Salad with Pine Nuts & Croutons
Roast Duck Breast with Blackberry-Orange Sauce
Pumpkin Risotto with Pomegranate Arils & Shaved Parmesan
Haricot Vert (French style Green Beans) with Bacon & Pearl Onions
Mini Pumpkin Cheesecakes
$45.00
For reservations call Temecula Olive Oil, Seal Beach
(562) 296-5421
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