Food

Hatch Chile Roast

Hatch Chile Time!   New Mexico Hatch Chiles are here in Southern California and we’ve been waiting all year to replenish our supplies! These chiles are only here for a…

The Mushroom Farm Tour

We are all scheduled for our first local farm tour for 2021! Join us for farm, food & fun. No transportation is provided, we suggest carpooling as much as possible.…

Braised Lamb, Veal or Beef Shanks

Warm, hearty shanks usually like a long cook in the oven, these are done in an Instant Pot or pressure cooker and take only a few hours. Sauté the shanks…

Citrus Season!

    Nutritious and healthy we all know that citrus fruits are high in vitamin c which helps your immune system; they are loaded in plant compounds that have various…

Late Summer/Early Fall Menu’s

While it’s still pretty hot out in So. California it’s hard to go into the kitchen to cook. Here are some light recipes that are quick and easy to prepare.…

Too Hot to Cook

I’m guessing you all noticed that summer finally arrived and so did the desire NOT to cook anything. Here are a few recipes to help you navigate through this heat…

Mushroom Risotto with Chicken

Here’s a ‘pantry’ style dish, use leftover or rotisserie chicken, frozen (defrosted) shrimp, lobster or leave all protein out and just enjoy. The best rice to use is Arborio  or …

More Summer Recipes

Summer Recipes Cast Iron Skillet Rib Eye Bay Shrimp Salad Oven Baked Steak Fries Any fruit Crisp

Bay Shrimp Salad

 

All Fruit Crisp

   

Cast Iron Skillet Rib Eye

 

Mothers Day Menu

Here’s a special Mother’s Day menu that I love. It’s a throw \back from the 70’s when Veal Oscar was on every fine dining menu. I love it still but…

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