Last Class of the Year Festive Family Dinner Thursday December 7th 6:30 – 8:30, approximately Menu Artichoke Bruschetta Tomato Bisque with Gruyere & French Ham Croutons Italian Roasted Beef…
Join us for our next cooking demo Entertaining Menu’s Thursday, 6:30-8:30, approximately Nov 9th & 16th Menu Smoked Trout Canapés Spinach Bacon Salad with Pine Nuts & Croutons Roast…
Photo: Christina Peters I love fall and winter and I love to cook hearty stews and warming soups. One of the most important ingredients is stock or broth for your…
Join us for our next cooking demo Thurs. October 12th & 19th 6:30 – 8:30, approximately Reservations required (see below) Oktoberfest in Seal Beach Roasted Grape Focaccia with Goat Cheese…
A perfect summer salad that you can make ahead; it actually is better the next day! An easy ‘from the pantry’ salad, adjust ingredients to what you have on hand,…
Fudgy, chewy, mild or hot…..a delicious treat!
There are many ways to save your harvest and if you have more tomatoes than you know what to do with here are some ideas. First and foremost is…
Add a baby green salad tossed lightly with olive oil & vinegar for a nice summer lunch or light dinner.
Celebrate the Irish with us in downtown Seal Beach ! Thur. March 2 (Additional class March 16th if March 2nd sells out,) BYOB 6:30 – 8:30, approximately See below for reservations…
